Highlights:

Ride through the streets of Vinh and get a taste of what it’s like to live like a local by sampling the city’s best street food. The tour starts with a pick up from your hotel – fair warning: the pick up will be on a motorbike, the most authentic way to experience the city. Hop on the motorbike and take off and explore the streets. Your friendly and experienced guide and motorbike driver will take you discovery Vinh Citadel Gate, Vinh market and through  sidestreets to discover the best street food in the city.

Inclusion:

  • Travel Insurance (up to 100.000.000 VND/pax)
  • Motorcycle ride with an experienced rider
  • Roundtrip transfers to/from your hotel in Vinh
  • Motorbike and helmet rental.
  • English speaking guide
  • All food during the tour
  • Pictures from your tour

Exclusion:

  • Your Transportation to and from Vinh (Vietnam)
  • Personal Expenses (drinks, meals other than those mentioned in the itinerary, etc.)
  • Tips for guides & drives
  • Upgrade transportation upon your request (car, van,…)

Price

VINH FOODY TOUR

Duration: Half day

Introduction: Your friendly and experienced guide and motorbike driver will take you discovery Vinh Citadel Gate, Vinh market and through sidestreets to discover the best street food in the city. Get a taste of what the locals eat from Bún Đậu Mắm Tôm, Bánh rán, nem rán, Bot coffee and more! Wash that down with a bottle of beer as you mingle with the locals and explore the streets of this beautiful city

13:00

Pick up and discover Vinh Market - enjoy Long Ly Bot Coffee

Enjoy the unique coffee only in Vinh market.

15:30

Quang Trung Temple on the top of Dung Quyet mountain

The relics of  Dung Quyet  mountain and  Trung Do phoenix  will forever be the pride of the people of Vinh city and the whole country.

17:30

Enjoy the local food over “Banh Xeo – Nem Lui”!

If you dont hesitate foods with extra oil or you are not a vegan, you should try this local food. Tasty, delicious. Special food with correct taste only in Central Vietnam.

18:15

See how the locals eat and live while indulging in some of their favorite: grilled corn

They often put corns on fire built by charcoal and constantly turn them over to make corns become well cooked but not burnt. As a result, while the cover becomes hard and browned, the inside is still glutinous, sweet and packed with flavors.

19:00

Walking in Ho Chi Minh square and mingle with others on walking street (in Friday and Saturday night)

20:00

Finish the tour, bring you back home

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